Brunch at Isabelle's with Chef Wendy Ohlendorf

Brunch at Isabelle's
featuring Vintage Chef Wendy Ohlendorf

Relax into your weekend with brunch at Isabelle's

Chicken and waffles at Isabelle's brunch courtesy of Wendy Ohlendorf and Vintage Wine Lounge

Every Saturday and Sunday, join us for brunch from 10 a.m.-2 p.m. with Chef Wendy Ohlendorf. Chef Wendy's a celebrated local chef who creates food that amazes and satisifies. Her from-scratch dishes, gluten-free*, and plant-based meals never fail to delight. Brunch at Isabelle's will satisfy meat-eaters, vegans, and every palate in between. One taste of Chef Wendy's brunch will have you fantasizing about Isabelle's brunch at the Historic Peninsula Inn all week long. Reservations suggested; call 727-346-9800.

Every weekend, Chef Wendy serves Southern classics with modern flair. Dine on Isabelle's covered patio, or watch the dogs and people walking along Gulfport's Beach Boulevard from our verandah. We also have indoor seating, but no matter where you sit, sip a mimosa or bloody mary and enjoy a made-from-scratch brunch from one of the most talented chefs in Tampa Bay. The brunch menu changes for seasonal availability and freshness. Prices range from $8-$16. Our outdoor dining area welcomes well-behaved, leashed dogs.

*Chef Wendy s trained in proper protocols for gluten-free food preparation. While Isabelle's can accommodate gluten-free diets, please be advised that our kitchen does not have dedicated fryers and we are not a flour-free kitchen. Despite using the utmost caution, cross-contamination may happen. If you have celiac, please keep this in mind. Please let your server know about any dietary restrictions or preferences when you place your order.

Pictured here, chicken and waffles, also available as a plant-based dish. Photo courtesy of Wendy Ohlendorf/Vintage Wine Lounge.


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of food-borne illness