Sample Event Catering Menu 1

Sample Event Catering Menu 1

Appetizers

($10 per person)
*** Choose 4 appetizers****
Additional Appetizer Selections - $2 ea.


Server Passed:
Fish Spread with Crackers & Crostini
Prosciutto Wrapped Asparagus
Chicken, Pepper & Sausage Skewers

(with our special seasoning)
Tomato & Basil Bruschetta
Fried Green Tomatoes

(with Creamy Pimiento Cheese Sauce)
Cocktail Meatballs
(Choice of Sauce: Teriyaki, Swedish or Demi-Glace)
Feta & Spinach Puffs
Mini Chicken Club Sandwiches


Additional Enhanced Appetizer Options (per person):
Shrimp Cocktail - $3.75
Bacon Wrapped Scallops - $4.50
Crab Cake Appetizers - $4.00

(with Peninsula’s Special Remoulade)


Table Display/Buffet Set up

Fresh Seasonal Fruit Display - $2 per person
Assorted Cheese Display - $2.50 per person
Fresh Seasonal Vegetable Crudités – 2.50 per person

(with Buttermilk Ranch & Creamy Bleu Cheese Dip)


Garden Set Up/Breakdown - 3 hour minimum at $30.00 hr
Server – 3 hr minimum - $25.00 hr


Champagne toast – (6 glasses per bottle)
Wycliffe Sparkling Brut - $32.00 per bottle


Tent Rental - $600

***Prices do not include sales tax or gratuities***