Low Country Shrimp and Grits
Tender Florida shrimp and plump andouille sausage cooked with garlic, tomatoes, red onions, and shallots nestled on creamy grits and topped with a grit cake.
Key West Linguini
Succulent Key West pink shrimp cooked alongside warm cherry tomatoes, red onion, and garlic in a sherry-infused lobster cream sauce. Served atop a bed of linguini, finished with a delicate scattering of parmesan and scallions.
Crab Cake Dinner
Isabelle’s Southern Seafood Paella
Seasonal Vegetable Bowl
Braised Short Ribs
Center-Cut Bone-In Prime Pork Chop
Summer Chicken Parmesan
Tender chicken sautéed in a fresh and bright tomato sauce, tossed with a medley of fresh vegetables and linguini and served with mozzarella.
Norwegian salmon, filleted then stuffed with artichoke hearts, spinach, cream cheese, garlic, and parmesean, then sautéed and topped with lemon butter. Served with two sides.
The Peninsula Burger
We hand-pack eight ounces of Angus beef, top it with applewood-smoked bacon and Gouda. Cooked to your liking and served with lettuce, tomato, onion, and our traditional house aioli. Served with one side.
Royal Peninsula Burger
Our hand-packed, eight-ounce Angus beef burger topped with our house-made bacon jam, gouda, fried green tomato, pimento cheese, and lettuce and onion. Served with one side.
Beyond Meat® Burger
Rustic mashed potatoes and gravy
Sidewinder French fries
Sweet onion hushpuppies
Heirloom Tomato and Cucumber Salad
White Truffle and Gouda Macaroni and Cheese
We can modify much of our menu to accommodate food allergies and dietary preferences. Please ask your server what selections will work best for your needs.
Don’t forget to ask to see our dessert and after-dinner drinks menu.
Our entire staff thanks you for dining at Isabelle’s at the Historic Peninsula Inn, and we look forward to seeing you again soon! If you enjoyed your experience, please tell others on Yelp and TripAdvisor.