Isabelle's Entrées Menu

Isabelle's Entrées Menu




Isabelle's Entrées

Low Country Shrimp and Grits


Our spin on a Southern classic, with shrimp, andouille sausage, garlic, tomatoes, red onion and shallots in a lobster cream and cheddar cheese sauce, served on top of gouda grit cakes

Key West Linguini


Pink shrimp, cherry tomatoes, red onion and garlic cooked in a sherry-infused lobster sauce and finished with parmesan and scallions.

Jumbo Scallops


Lightly seasoned and pan seared, our jumbo scallops are served with a lobster cream sauce and your choice of two sides

Crab Cake Dinner


Two of our famous crab cakes presented with our house aioli and your choice of two of our signature sides.

Seafood Paella


Mussels, shrimp, scallops and calamari baked in saffron rice with andouille sausage, peas, green peppers, Spanish onions, cherry tomatoes, and garlic, finished with a splash of wine.

Fresh Catch of the Day


We pan sear our fresh catch and serve it with your choice of two sides and one of the following sauces: citrus cream, tomato creole, herbed butter or lobster sauce

Seasonal Vegetable & Potatoes O’Brien


The freshest seasonal vegetables and our signature Potatoes O’Brien sautéed in vegetable broth and olive oil

Stuffed Portobello Mushroom


Portobello cap stuffed with tomatoes, roasted red peppers, spinach, roasted garlic, served over wild rice finished with balsamic glaze 

Lamb T-Bones


Lamb marinated in a veal demi-glace and served with our peppercorn gravy and your choice of two of our signature side dishes

Bourbon Street Ribeye


12 oz. marinated Angus ribeye, topped with sautéed mushrooms and onions in honeycomb bourbon, served with your choice of two sides

Braised Short Ribs


No knife required. Our short ribs are braised in cider and finished with peppercorn gravy before being served with your choice of two sides.

Center Cut Bone-In Prime Pork Chop


Our award-winning 15-ounce chop is grilled to your liking, topped with a bourbon apple chutney, and served with your choice of two sides

Creole Chicken Pasta


Blackened chicken and andouille sausage sautéed with peppers, onions and tomatoes in a Creole tomato sauce and tossed with linguini

Chicken Mélange


Grilled breast of chicken topped with a blend of balsamic marinated peppers and onions served with your choice of two sides

Duck Breast


Breast of duck finished with a rhubarb, cherry and port wine reduction and presented with your choice of two sides

Sides $4 (complimentary with certain entrées)

Mashed Potatoes and Peppercorn Gravy

Mashed Sweet Potatoes

Sweet Potato Waffle Fries

French Fries

Sweet Onion Hush Puppies

Smoked Gouda Grit Cakes and Gravy

Island Yellow Rice

Heirloom Tomato and Cucumber Salad

White Truffle and Gouda Macaroni and Cheese

Seasonal Vegetables

Seasoned Wild Rice Blend

Many of our menu items can be modified to accommodate food allergies and dietary preferences. Please ask your server what selections will be best for you.

Don’t forget to ask to see our dessert and after-dinner drinks menu.

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On behalf of our entire staff, we thank you for choosing Isabelle’s restaurant at the Historic Peninsula Inn, and we look forward to seeing you again soon!