Isabelle's Entrées Menu

Isabelle's Entrées Menu




Isabelle's Entrées

Low Country Shrimp and Grits


Tender Florida shrimp and plump andouille sausage cooked with garlic, tomatoes, red onions, and shallots nestled on creamy grits and topped with a grit cake.

Key West Linguini


Succulent Key West pink shrimp cooked alongside warm cherry tomatoes, red onion, and garlic in a sherry-infused lobster cream sauce. Served atop a bed of linguini, finished with a delicate scattering of parmesan and scallions. 

Crab Cake Dinner


Two of our signature crab cakes, packed with lump crabmeat, with only a touch of red onion, fresh green peppers, and seasoned with our secret blend of peppery spices. Served with a side of our traditional aioli recipe, made with simply garlic, salt, and olive oil, as well as two of our signature sides. 

Isabelle’s Southern Seafood Paella


A Southern twist on the Valencian classic. Mussels, shrimp, scallops, and calamari baked in saffron rice alongside andouille, peas, roasted red peppers, Spanish onions, cherry tomatoes, and garlic. Finished with just a splash of wine.

Seasonal Vegetable Bowl


Don't let the veggies fool you — this dish is big and hearty! Your choice of red bliss potatoes or squash noodles, tossed with with grilled, in-season veggies, extra virgin olive oil, and seasoned with our proprietary exotic spice blend. 

Braised Short Ribs


No knife required — these tender short ribs fall off the bone. We braise them in a tangy, cider-based sauce and serve them with your choice of two sides. 

Center-Cut Bone-In Prime Pork Chop


We grill this center-cut, bone-in, 15-ounce pork chop to your liking, then top it with our bourbon-apple chutney. Served with your choice of two sides.

Summer Chicken Parmesan


Tender chicken sautéed in a fresh and bright tomato sauce, tossed with a medley of fresh vegetables and linguini and served with mozzarella.

Salmon Florentine


Norwegian salmon, filleted then stuffed with artichoke hearts, spinach, cream cheese, garlic, and parmesean,  then sautéed and topped with lemon butter. Served with two sides. 

Peninsula Burgers

The Peninsula Burger


We hand-pack eight ounces of Angus beef, top it with applewood-smoked bacon and Gouda. Cooked to your liking and served with lettuce, tomato, onion, and our traditional house aioli. Served with one side.

Royal Peninsula Burger


Our hand-packed, eight-ounce Angus beef burger topped with our house-made bacon jam, gouda, fried green tomato, pimento cheese, and lettuce and onion. Served with one side.

Substitute a chicken burger for only $1.50.

Beyond Meat® Burger


This plant-based, soy-free, gluten-free burger has the mouth feel of a real burger. Topped with lettuce, tomato, onion, and our traditionally made house aioli. Served with one side.
Substitute a chicken burger for only $1.50.

Sides $4

Rustic mashed potatoes and gravy

Sidewinder French fries

Sweet onion hushpuppies

Island rice

Heirloom Tomato and Cucumber Salad

White Truffle and Gouda Macaroni and Cheese

Seasonal Vegetables

We can modify much of our menu to accommodate food allergies and dietary preferences. Please ask your server what selections will work best for your needs.

Don’t forget to ask to see our dessert and after-dinner drinks menu.

Our entire staff thanks you for dining at Isabelle’s at the Historic Peninsula Inn, and we look forward to seeing you again soon! If you enjoyed your experience, please tell others on Yelp and TripAdvisor.