Isabelle's Entrées Menu

Isabelle's Entrées Menu

Vegetarian

Vegan

Gluten-Free

Isabelle's Entrées

Low Country Shrimp and Grits

$18.00

Our spin on a Southern classic, with shrimp, andouille sausage, garlic, tomatoes, red onion and shallots in a lobster cream and cheddar cheese sauce, served on top of gouda grit cakes


Key West Linguini

$19.00

Pink shrimp, cherry tomatoes, red onion and garlic cooked in a sherry-infused lobster sauce and finished with parmesan and scallions.


Jumbo Scallops

$30.00

Lightly seasoned and pan seared, our jumbo scallops are served with a lobster cream sauce and your choice of two sides


Crab Cake Dinner

$24.00

Two of our famous crab cakes presented with our house aioli and your choice of two of our signature sides.


Seafood Paella

$28.00

Mussels, shrimp, scallops and calamari baked in saffron rice with andouille sausage, peas, green peppers, Spanish onions, cherry tomatoes, and garlic, finished with a splash of wine.


Fresh Catch of the Day

M/P

We pan sear our fresh catch and serve it with your choice of two sides and one of the following sauces: citrus cream, tomato creole, herbed butter or lobster sauce


Seasonal Vegetable & Potatoes O’Brien

$14.00

The freshest seasonal vegetables and our signature Potatoes O’Brien sautéed in vegetable broth and olive oil


Stuffed Portobello Mushroom

$12.00

Portobello cap stuffed with tomatoes, roasted red peppers, spinach, roasted garlic, served over wild rice finished with balsamic glaze 


Lamb T-Bones

$24.00

Lamb marinated in a veal demi-glace and served with our peppercorn gravy and your choice of two of our signature side dishes


Bourbon Street Ribeye

$26.00

12 oz. marinated Angus ribeye, topped with sautéed mushrooms and onions in honeycomb bourbon, served with your choice of two sides


Braised Short Ribs

$24.00

No knife required. Our short ribs are braised in cider and finished with peppercorn gravy before being served with your choice of two sides.


Center Cut Bone-In Prime Pork Chop

$21.00

Our award-winning 15-ounce chop is grilled to your liking, topped with a bourbon apple chutney, and served with your choice of two sides


Creole Chicken Pasta

$15.00

Blackened chicken and andouille sausage sautéed with peppers, onions and tomatoes in a Creole tomato sauce and tossed with linguini


Chicken Mélange

$16.00

Grilled breast of chicken topped with a blend of balsamic marinated peppers and onions served with your choice of two sides


Duck Breast

$24.00

Breast of duck finished with a rhubarb, cherry and port wine reduction and presented with your choice of two sides


Sides $4 (complimentary with certain entrées)

Mashed Potatoes and Peppercorn Gravy


Mashed Sweet Potatoes


Sweet Potato Waffle Fries


French Fries


Sweet Onion Hush Puppies


Smoked Gouda Grit Cakes and Gravy


Island Yellow Rice


Heirloom Tomato and Cucumber Salad


White Truffle and Gouda Macaroni and Cheese


Seasonal Vegetables


Seasoned Wild Rice Blend


Many of our menu items can be modified to accommodate food allergies and dietary preferences. Please ask your server what selections will be best for you.

Don’t forget to ask to see our dessert and after-dinner drinks menu.

Be sure to follow us on Facebook to follow our live entertainment and special events.

If you enjoyed your experience, be sure to tell others on Yelp and TripAdvisor.

On behalf of our entire staff, we thank you for choosing Isabelle’s restaurant at the Historic Peninsula Inn, and we look forward to seeing you again soon!