Low Country Shrimp and Grits
Our spin on a Southern classic, with shrimp, andouille sausage, garlic, tomatoes, red onion and shallots in a lobster cream and cheddar cheese sauce, served on top of gouda grit cakes
Key West Linguini
Pink shrimp, cherry tomatoes, red onion and garlic cooked in a sherry-infused lobster sauce and finished with parmesan and scallions.
Crab Cake Dinner
Fresh Catch of the Day
Seasonal Vegetable & Potatoes O’Brien
Stuffed Portobello Mushroom
Bourbon Street Ribeye
Braised Short Ribs
Center Cut Bone-In Prime Pork Chop
Creole Chicken Pasta
Mashed Potatoes and Peppercorn Gravy
Mashed Sweet Potatoes
Sweet Potato Waffle Fries
Sweet Onion Hush Puppies
Smoked Gouda Grit Cakes and Gravy
Island Yellow Rice
Heirloom Tomato and Cucumber Salad
White Truffle and Gouda Macaroni and Cheese
Seasoned Wild Rice Blend
Many of our menu items can be modified to accommodate food allergies and dietary preferences. Please ask your server what selections will be best for you.
Don’t forget to ask to see our dessert and after-dinner drinks menu.
Be sure to follow us on Facebook to follow our live entertainment and special events.
If you enjoyed your experience, be sure to tell others on Yelp and TripAdvisor.
On behalf of our entire staff, we thank you for choosing Isabelle’s restaurant at the Historic Peninsula Inn, and we look forward to seeing you again soon!