Isabelle's Appetizers Menu

Isabelle's Appetizers Menu

Vegetarian

Vegan

Gluten-Free

Isabelle's Starters, Salads and Soups

Southern Fried Green Tomatoes

$9.00

A traditional Southern dish, our fried tomatoes are layered with a pimento cheese sauce and our famous home-made bacon strawberry jam


Crispy Pork Belly Bites

$10.00

We braise our pork belly for six hours in Stella Cidré before flash frying it and tossing it in our own sweet and smoky sauce


Voodoo Shrimp

$12.00

We bread our oversized shrimp in seasoned flour before frying them to perfection and serving them with a special Cajun hot sauce


Isabelle's Crab Cake

$12.00

Our signature appetizer, we fill our crab cake with extra crab, and just enough onion, pepper and seasoning to keep you coming back for more


Calamari

$12.00

Your choice of flashed fried, topped with parmesan and scallions and partnered with our house aioli and tomato creole sauce or sautéed in a gluten-free Cajun herb butter.


Prince Edward Island Mussels

$13.00

The world-famous mussels, sautéed and served one of three ways: tomato creole, cider and bleu cheese or our own drunken style, with garlic nan bread


Beach Boulevard Shrimp Cocktail

$12.00

Eight pieces of shrimp, perfectly seasoned, served with cocktail sauce and fresh lemon wedges


Chicken Liver Pate

$8.00

A special so often requested, we added it to the menu! Served with bacon jam, pickled red onion, berries and garlic nan bread


Cornbread and Biscuit Basket

$4.00

 A combination of smooth cheddar and beer batter biscuits and spicy jalapeno cornbread, brought together perfectly with an orange honey butter


Smoked Fish Spread

$10.00

Local smoked fish spread, served with jalapenos, pickled red onions and crackers


Peninsula Wings

$10.00

No breading makes for a better flavor. Have them served either plain or with a house jerk rub or buffalo style, and choose between ranch and blue cheese


Gulf Coast Sampler

$15.00

Your choice of three starters or sides. (Mussels and Chicken Liver Pate not included)


Chef’s Charcuterie Platter

$18.00

Cambozola Black (Aged blue cheese, Germany), Cantal (Semi hard Cheddar, France), Bucheron (Soft goat’s milk, France), Capocollo (Cured pork, Italy) Various pickled vegetables, bacon Jam, garlic nan bread


Grilled Romaine Salad

$4.50/$8.00

Fresh grilled romaine lettuce topped with applewood bacon, candied nuts, parmesan cheese, heirloom tomato and red onion, and a balsamic drizzle


Classic Caesar Salad

$4.50/$8.00

Chopped romaine lettuce tossed with shredded parmesan in a traditional Caesar dressing and topped with house made croutons


Green Salad

$4.50/$8.00

Chopped Romaine, cherry tomato, peppers, cucumbers, red onion served with a balsamic vinaigrette


Spinach Salad

$4.50/$8.00

Applewood bacon, candied nuts, cranberries, red onion, and blue cheese crumbles served over a bed of spinach and finished with a balsamic vinaigrette


Tomato and Cucumber Salad

$6.00

Chopped cherry tomatoes, sliced cucumber and diced red onion come together in a house made Dijon vinaigrette


Lobster Bisque

$7.00

A traditional bisque made with Maine lobster, cream, vegetables and sherry


Soup of the Moment

$7.00


Proteins

Chicken

$6.00

Fish

$8.00

Shrimp

$8.00

Scallops

$12.00

Ribeye

$12.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of food-borne illness