Isabelle's Appetizers Menu

Isabelle's Appetizers Menu




Isabelle's Starters, Salads & Soups

Jalapeño Cheddar Cornbread & Biscuit Basket


A basket of warm breads, including our made-from-scratch cornbread, with just the right amount of jalapeño balanced with cheddar.  Our fluffy biscuits will melt in your mouth, especially when you top them with our house-mixed butter, sweetened with orange marmalade.

Crispy Pork Belly Bites


Before these wildly addictive, gluten-free bites reach your table, we braise them for six hours in Stella Artois Cidre. When they're ready, we flash-fry them, toss them in a sweet, yet smoky sauce, and bring them to you.

Voodoo Shrimp


Jumbo shrimp dredged in our proprietary seasoned flour blend, fried to a golden-brown crust and served alongside a cajun pepper sauce selected from Gulfport's hot sauce boutique, Red Hot Tiki. 

Isabelle's Crab Cake


Our signature crab cakes come packed with lump crabmeat, with only a touch of red onion, fresh green peppers, and seasoned with our secret blend of peppery spices. Served with a side of traditional aioli, made with simply garlic, salt, and olive oil.

Classic Caesar Salad


Torn romaine tossed with shredded parmesan and a traditional Caesar dressing, then topped with our house-made croutons. Add a protein and make it a meal!

Green Garden Salad


Chopped romaine, cherry tomato, peppers, cucumbers, and spicy red onion served mixed with our balsamic vinaigrette. Add a protein and make it a meal!

Maine Lobster Bisque


We build our signature bisque on a mirepoix base, then add Maine lobster, heavy cream, fresh vegetables, and finish it with sherry. 

Fried Green Tomatoes


    Our taste-of-the-Deep-South fried green tomatoes come layered with pimento cheese and our famous house-made bacon-strawberry jam. You won't taste anything like this south of the South!










Beyond Beef


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of food-borne illness