Isabelle's Appetizers Menu

Isabelle's Appetizers Menu




Isabelle's Starters, Salads and Soups

Southern Fried Green Tomatoes


A traditional Southern dish, our fried tomatoes are layered with a pimento cheese sauce and our famous home-made bacon strawberry jam

Crispy Pork Belly Bites


We braise our pork belly for six hours in Stella Cidré before flash frying it and tossing it in our own sweet and smoky sauce

Voodoo Shrimp


We bread our oversized shrimp in seasoned flour before frying them to perfection and serving them with a special Cajun hot sauce

Isabelle's Crab Cake


Our signature appetizer, we fill our crab cake with extra crab, and just enough onion, pepper and seasoning to keep you coming back for more



Your choice of flashed fried, topped with parmesan and scallions and partnered with our house aioli and tomato creole sauce or sautéed in a gluten-free Cajun herb butter.

Prince Edward Island Mussels


The world-famous mussels, sautéed and served one of three ways: tomato creole, cider and bleu cheese or our own drunken style, with garlic nan bread

Beach Boulevard Shrimp Cocktail


Eight pieces of shrimp, perfectly seasoned, served with cocktail sauce and fresh lemon wedges

Chicken Liver Pate


A special so often requested, we added it to the menu! Served with bacon jam, pickled red onion, berries and garlic nan bread

Cornbread and Biscuit Basket


 A combination of smooth cheddar and beer batter biscuits and spicy jalapeno cornbread, brought together perfectly with an orange honey butter

Smoked Fish Spread


Local smoked fish spread, served with jalapenos, pickled red onions and crackers

Peninsula Wings


No breading makes for a better flavor. Have them served either plain or with a house jerk rub or buffalo style, and choose between ranch and blue cheese

Gulf Coast Sampler


Your choice of three starters or sides. (Mussels and Chicken Liver Pate not included)

Chef’s Charcuterie Platter


Cambozola Black (Aged blue cheese, Germany), Cantal (Semi hard Cheddar, France), Bucheron (Soft goat’s milk, France), Capocollo (Cured pork, Italy) Various pickled vegetables, bacon Jam, garlic nan bread

Grilled Romaine Salad


Fresh grilled romaine lettuce topped with applewood bacon, candied nuts, parmesan cheese, heirloom tomato and red onion, and a balsamic drizzle

Classic Caesar Salad


Chopped romaine lettuce tossed with shredded parmesan in a traditional Caesar dressing and topped with house made croutons

Green Salad


Chopped Romaine, cherry tomato, peppers, cucumbers, red onion served with a balsamic vinaigrette

Spinach Salad


Applewood bacon, candied nuts, cranberries, red onion, and blue cheese crumbles served over a bed of spinach and finished with a balsamic vinaigrette

Tomato and Cucumber Salad


Chopped cherry tomatoes, sliced cucumber and diced red onion come together in a house made Dijon vinaigrette

Lobster Bisque


A traditional bisque made with Maine lobster, cream, vegetables and sherry

Soup of the Moment













Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of food-borne illness